blue cheese weed online . Infact By now, it’s pretty well known within the reefer community (staybakedshop) that the Cheese family of weed strains is oddly reminiscent of actual cheese – causing the name to accurately represent what one can expect of these beautiful little nuggets.
Blue Cheese weed, however, seems to take a fruity and sweet twist on the traditional cheesiness of this genetic lineage, adding an extra special note to an already wonderful medicine that is essential to any patient – or stoner’s – pot stash.
| Originally bred in the United Kingdom, Blue Cheese marijuana has spread with rabbit-like efficiency throughout the world.
In fact, Cheese strains have taken over many pot shops and medical marijuana dispensaries on both the west and east coasts, popping up in locales as widespread as California, Maine, and Colorado.
In terms of effects and therapeutic benefits, Blue Cheese weed has proved especially beneficial for those needing sleep assistance
, as well as for those who suffer from various psychological conditions or lack of appetite.
Keep on reading our complete Blue Cheese strain review to find out anything and everything you could ever want to know about this pungent, potent, cheesy little cannabis delight.
What Is Blue Cheese Weed?
blue cheese weed online
As we mentioned earlier, the Cheese family is actually a group of cannabis strains that were originally bred in the United Kingdom. Of course, as breeders are always trying to get a bit more creative, they added little ‘genetic twists’ here and there to the traditional and unique Cheese strain – one of which ended up being the now-famous Blue Cheese.
A cross between parent plants UK Cheese (hybrid) and Blueberry (indica), the result was a hearty strain packed full of THC – as well as that traditional cheesy aroma.
Unofficially, Blue Cheese marijuana is classified as an indica, with a roughly 80% indica and 20% sativa genetic profile. Unlike most traditional indicas, though, the high from Blue Cheese weed won’t hit you like a ton of bricks. Instead, it almost washes over the body, bringing overall relief with an immense variety of therapeutic benefits.
THC levels of Blue Cheese weed typically reach around the 20% mark, so certainly this isn’t the strongest of strains that we have reviewed here at MarijuanaBreak. However, this girl definitely makes it on the charts for a ganja type that’s a real hitter – don’t underestimate The Big Cheese, unless you want to pay the consequences.
| Many seed banks have produced their own version of Blue Cheese weed over the years, which explains the widespread distribution of this funky little strain.
Big Buddha Seeds, for instance, is often credited with bringing a perfected Blue Cheese strain to the commercial market. Additionally, Royal Queen Seeds and Barney’s Farm, both based out of the Netherlands, have produced their own varieties of Blue Cheese, with growers often trusting these two breeders for access to top-quality seeds.
Blue Cheese Review: Aroma, Flavor, and Appearance
Probably the number one most defining factor of Blue Cheese cannabis is its intriguing aroma and flavor, which is oddly reminiscent of, you guessed it… actual cheese. In fact, the aftertaste produces a slight sourness much like that of Parmesan or Gouda.
Blue Cheese brings about another palatable twist, however, as it features notes of blueberry fruitiness that seem to become especially apparent when inhaled.
Unlike the aroma, the flavor of Blue Cheese is on the sweeter side, with most of the sourness pulling an escape act during the Inhalation is typically sweet and delicious, with exhalation becoming musky, earthy, and sometimes spicy (but always pungent).
| Appearance-wise, the Blue Cheese strain has a subtle blueish-purple undertone, with the sugar leaves exposing angelic-like hues of pastel violets.
Overall, the buds are pretty resin-coated, producing a glistening and sugary appearance that can make any stoner’s mouth water with anticipation.
The flowers of Blue Cheese weed are typically various shades of yellow/green, and contain streaks of sandy orange pistils (fine hairs) that are ultra curly and tightly wound.
The water leaves are usually a wide range of colors, presenting themselves as any shade from deep green to deep purple, causing the variety of hues for this strain to be especially prominent. All in all, this is a strain that’s as visually appealing as it is palatable.